Gingersnap Eggnog Cheesecake Recipe from Smith's » Smith Dairy
Gingersnap eggnog cheesecake recipe combines all the best flavors of the holidays into one delicious cheesecake. Gingersnap crust and eggnog flavored filling.
Ingredients
- 1-1/2 cups crushed ginger snaps
- 1/2 cup sugar
- 1/3 cup butter, melted
- 2 packages cream cheese, softened
- 1 cup Smith's All Natural Sour Cream
- 3/4 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 tsp flour
- 1/3 cup Smith's Eggnog
- 1/4 tsp nutmeg
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