Dairy-Free Brussels Sprouts Au Gratin » So Fresh N So Green

Ingredients

• 1 8-ounce package uncured, organic bacon
• 2 pounds Brussels sprouts, trimmed and halved *or quartered if large
• 2 shallots, peeled and thinly sliced
• 4 garlic cloves, minced
• ¼ cup melted grass-fed ghee, unsalted
• 1/2 -1 teaspoon sea salt (start with less and add more as needed)
• Black pepper to taste
• 2 tablespoons fresh thyme, minced and divided
• 1 13.5-ounce can full-fat coconut milk
• 1 tablespoon Dijon mustard
• 1 cup dairy-free shredded mozzarella *can sub for whole or goat milk mozzarella
• 1 cup dairy-free parmesan *can sub for parmesan
• 1 cup walnuts
• Optional flaky sea salt or chile flakes to top