Sardines: Here's How You Can Make A Crunchy Fry Up In Minutes
Sardines: considering their many health benefits, they are used in various cuisines across the country, famous in coastal areas and cityscapes alike.
Ingredients
- 250 grams Sardine (Mathi), or more
- 30 grams Rava (Semolina)
- vegetable oil
- 1 teaspoon Salt (depending on quantity of tarli fish)
- 2 teaspoons Red chilli powder
- 1/2 teaspoon Turmeric Powder
- Juice of 2 lemons
More Like This
Crispy Fried Sardines Recipe: Ultra-Crisp &amp - Seafood Portal
seafood-portal.com
Sardines with crisp paprika crumbs recipe | Good Food
bbcgoodfood.com
Sardine rolls recipe: easy and tasty homemade meal prep
en.petitchef.com
Crispy Air Fryer Sardines with Lemon Zest
recipes.magicspaceseo.com
Stuffed Sardines Delight
toastpad.com
Sardines Dip/Spread - CookingHub
cookinghub.com
Pan-Fried Sardines - Recipe | Bonapeti.com
bonapeti.com
Sardines Simply Roasted | Recipe Cloud App
recipecloudapp.com