Sardines: Here's How You Can Make A Crunchy Fry Up In Minutes
Sardines: considering their many health benefits, they are used in various cuisines across the country, famous in coastal areas and cityscapes alike.
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Cooking tools:
- Stove
- Skillet
- Plate
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 250 grams Sardine (Mathi), or more
- 30 grams Rava (Semolina)
- vegetable oil
- 1 teaspoon Salt (depending on quantity of tarli fish)
- 2 teaspoons Red chilli powder
- 1/2 teaspoon Turmeric Powder
- Juice of 2 lemons
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