Crispy Fried Sardines Recipe: Ultra-Crisp &
Master the Crispy Fried Sardines Recipe for a shatter-crisp exterior and succulent middle in just 25 minutes. Learn how to fry sardines crispy today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Cast iron skillet
- Deep-fry thermometer
- Cooling rack
- Microplane
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
Ingredients
- 1 lb fresh sardines, scaled and gutted
- 1 tsp extra virgin olive oil
- 1 cup all-purpose flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tsp lemon zest, finely grated
- 1 tsp fine sea salt
- 1/2 tsp freshly cracked black pepper
- 2 cups neutral frying oil
- 1 lemon, cut into wedges
- 2 tbsp fresh parsley, chopped
- 1 tsp flaky sea salt
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