Tin Foil Dinner Recipe | Traeger Grills
Our tinfoil dinners recipe is an easy and fun way to cook your whole meal. Beef, potatoes, peppers, and seasonings are mixed together, sealed up then cooked on the Traeger for wood-fired flavor.
Ingredients
- 1 Pound stew meat
- 1 Teaspoon fish sauce
- 1 Tablespoon worcestershire sauce
- To Taste kosher salt
- To Taste freshly ground black pepper
- 1 Tablespoon Traeger Veggie Rub
- 2 Whole russet potatoes, peeled and cubed
- 2 green bell peppers, seeded and chopped
- 1 Small red onion, chopped
- 1 Clove garlic, minced
- 4 Sprig fresh thyme
- 8 Tablespoon (1 stick) unsalted butter, cubed
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