Garlic Steak Foil Dinner | Command Cooking

Ingredients

• 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces
• 1 pound baby yellow potatoes, quartered
• 3 tablespoons olive oil
• salt, to taste
• pepper, to taste
• 1 tablespoon garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• fresh thyme or parsley, to taste, optional, for topping