Coconut and Almond Flour Pancakes with Fruit and Minty Lemon Yogurt – Modern family cook

Ingredients

• Egg(s): 4
• Almond flour: 90 g of
• Coconut flour: 25 g of
• Coconut yogurt: 100 g of
• Salt: a pinch of
• Extra Virgin olive oil: 1 tbsp. of
• Baking powder: 1/2 tsp. of
• Strawberry: 100 g of
• Walnut: 1/4 cup of
• Pecan nuts: 1/4 cup of
• Extra Virgin olive oil: for frying
• Mint fresh: 1/2 bunch of
• Lemon zest: 1/2 tsp. of
• Lemon juice: 1 tbsp. of
• Coconut yogurt: 125 g of
• Honey: 1 tsp. of
• Strawberry: 50 g of