Ginger Bread Mini Mug House Schwartz
Created from homemade gingerbread cookie dough starring the rich, seasonal flavours of Schwartz Ground Ginger and Cinnamon, these edible houses are the perfect size to perch on the edge of a mug....
Ingredients
- 450 g Plain Flour
- 2 tsp Baking Powder
- 4 tsp ginger ground
- 2 tsp cinnamon ground
- 1/4 tsp sea salt
- 200 g Caster Sugar
- 250 g Unsalted butter, cubed and cold
- 4 tbsp golden syrup
- 1 Large egg, beaten
- Mini house cutters
- Royal icing
- Decorations of choice
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