Braised Whole Favas | Saveur

Name: Braised Whole Favas | Saveur
Ingredients: 1 ⁄ 2 cup extra-virgin olive oil; Grated zest of 1/2 lemon; 1 ⁄ 3 cup fresh lemon juice; 2 1 ⁄ 2 lb. small to medium unshelled favas, rinsed well, trimmed, and strings removed; 15 large cloves garlic, peeled and sliced; Sea salt and freshly ground black pepper; 2 tbsp. freshly grated pecorino

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Prepare this dish in the early days of fava season, using only very fresh—preferably just-picked—young favas.

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Ingredients

1⁄2 cup extra-virgin olive oil
Grated zest of 1/2 lemon
1⁄3 cup fresh lemon juice
2 1⁄2 lb. small to medium unshelled favas, rinsed well, trimmed, and strings removed
15 large cloves garlic, peeled and sliced
Sea salt and freshly ground black pepper
2 tbsp. freshly grated pecorino