Fava and Pecorino Salad (Insalata di Baccelli e Pecorino) | Saveur
For this dish, use fresh young favas with thin, tender skins that don't need peeling.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> - 2 lb. fresh young favas
- 6 oz. young Tuscan pecorino
- <sup>1</sup>⁄<sub>4</sub> cup fruity extra-virgin olive oil
- Salt and freshly ground black pepper
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