Saffron Paella

Ingredients

• olive oil
• 24 large shrimp, shelled
• 1 whole chicken breast, boned and cut into pieces
• ½ tsp salt
• 1 tsp black pepper
• ⅓ lb garlic sausage, cut into ¼ inch slices
• 3 oz boneless pork, trimmed and cut into pieces
• 1 med onion, finely chopped
• 2 cloves garlic, minced
• 2 sm/med tomatoes, peeled, seeded, and finely chopped
• 2½ cups short- or medium-grain rice
• ½ tsp saffron, ground
• 5 cups chicken broth, hot
• 1 cup peas (or more)
• 9 mussels, scrubbed and beards removed