Spanish saffron paella - Superior Saffron

Ingredients

• 250g cooked rice
• 180ml chicken or vegetable broth
• 2 pinches of saffron
• 1/2 teaspoon paprika
• 1 tablespoon chopped onion
• 1 tablespoon chopped red bell pepper
• 2 tablespoons chopped tomato
• 2 tablespoons frozen peas
• 1 tablespoon chopped parsley
• 2 tablespoons grated parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil