<i>Salade Verte</i> | Dorothy Lane Market
This simple green salad is easy to put together and the vinaigrette is absolutely delicious! You'll find yourself making this recipe over and over again.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 handfuls Boston or Bibb lettuce
- 4 Tbsp French Vinaigrette (recipe below)
- ¼ tsp salt and pepper
- ⅕ tsp sea salt
- 1 Tbsp sherry or red wine vinegar
- ½ small shallot
- ½ tsp Dijon mustard
- 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
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