Simple garden lettuce salad with red wine vinaigrette recipe
Ingredients - 2 teaspoons very finely chopped Shallot - 2 tablespoons Red Wine Vinegar - Kosher Salt - Freshly ground Black Pepper - 2 teaspoons Dijon Mustard
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Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
- Kitchen shears
- Pepper mill
- Salad tongs
- Spoon
- Plate
Ingredients
- Shallot: 2 teaspoons very finely chopped
- Red Wine Vinegar: 2 tablespoons
- Kosher Salt
- Black Pepper: Freshly ground
- Mustard: 2 teaspoons Dijon
- Olive Oil: 6 tablespoons extra-virgin
- Lettuce: 16 cups loosely packed garden leaf
- Parsley: 1½ cups snipped fresh soft herbs, such as any combination of
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