Pão de quinoa e batata-doce sem glúten - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g quinoa
- 200 g água
- 10 g azeite
- 120 g batata-doce
- 25 g fermento de padeiro fresco
- 1 c. chá de sal
- 1 pitada de açúcar
- 100 g fécula de batata
- 100 g farinha s/ glúten
- 200 g farinha de trigo sarraceno
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