English Muffin French Toast Recipe| The Table by Harry & David
Skip the maple syrup and melt down preserves for a sweet berry sauce to pour over this French toast made with Wolferman's Super-Thick English muffins.
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Ingredients
- 2 eggs
- 12 cups whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch ground nutmeg
- 4 Wolferman’s Super-Thick English muffins (split)
- cup Wolferman's Bakery preserves (any flavor such as raspberry or strawberry)
- Orange juice or water to thin out the berry sauce (optional)
- Bananas, sliced (for serving)
- Butter, for serving
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