Caramelized Onion and Fennel Tarts | Willy Street Co-op

Ingredients

• 1 tablespoon butter
• 2 medium yellow onions, julienned
• 1 large fennel bulb, trimmed and sliced thin
• 2 tablespoons white wine
• Pinch of salt
• 8 ounces soft chevre
• 2 eggs
• 1 teaspoon fresh rosemary, minced
• Pinch each of salt and ground black pepper
• 2 tablespoons pine nuts
• 3 tablespoons shredded Parmesan cheese
• 1 14-ounce package puff pastry, thawed