Caramelized Onion and Fennel Tarts
Savory Caramelized Onion and Fennel Tarts make a delightful appetizer or tapas dish, perfect for sharing. Enjoy the rich flavors of these tarts at Willy Street Co-op.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Spatula
- Wooden spoon
- Kitchen timer
- Plate
Ingredients
- 1 tablespoon butter
- 2 medium yellow onions, julienned
- 1 large fennel bulb, trimmed and sliced thin
- 2 tablespoons white wine
- Pinch of salt
- 8 ounces soft chevre
- 2 eggs
- 1 teaspoon fresh rosemary, minced
- Pinch each of salt and ground black pepper
- 2 tablespoons pine nuts
- 3 tablespoons shredded Parmesan cheese
- 1 14-ounce package puff pastry, thawed
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