Golden Chicken with Creamy Garlic Dip - Chef Melt

Ingredients

• 450g chicken breasts, boneless and skinless, chopped into small chunks
• 1 teaspoon paprika powder
• 2 tablespoons of olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Pinch of salt to your liking
• Pepper to taste
• 1/4 cup parsley, freshly chopped for topping
• 1/2 cup mayonnaise (120ml)
• 2 small garlic cloves, finely minced
• 2 tablespoons Greek yogurt
• Juice from one lemon (about a tablespoon)
• Dash of salt, adjust as needed
• Freshly cracked black pepper to your liking