Spicy Maple Ginger and Five Spice Glazed Tofu | Simply Organic

Ingredients

• For the Tofu:
• 1 block (14 ounces) extra firm tofu, drained
• 1 teaspoon sea salt or pink Himalayan salt
• 1/2 teaspoon Simply Organic® Five Spice Powder
• 1/2 teaspoon Simply Organic® Ground Ginger
• 1/4 teaspoon Simply Organic® Crushed Red Pepper
• 3 tablespoons cornstarch
• 1 tablespoon vegetable oil
• For the Vegetable Stir Fry:
• 1/2 tablespoon toasted sesame oil
• 3 cloves garlic, minced
• 1 teaspoon Simply Organic® Ground Ginger
• 3 stalks celery, thinly sliced
• 1 red pepper, thinly sliced
• Sea salt or pink Himalayan salt, to taste
• Simply Organic® Black Pepper, to taste
• 2 large carrots, thinly sliced
• 1/4 cup cold water
• For the Maple Glaze:
• 1/4 cup tamari
• 1/4 cup pure maple syrup
• 1/4 cup unseasoned rice vinegar
• 1 tablespoon sriracha sauce
• Juice of 1 lime
• For Assembly:
• Steamed rice
• Scallions, thinly sliced, for garnish
• Fresh cilantro, chopped, for garnish
• Simply Organic® Black Sesame Seeds, for garnish
• Simply Organic® Sesame Seeds, for garnish