Oven-Baked Jerk Chicken Recipe: Taste of Jamaica!

Name: Oven-Baked Jerk Chicken Recipe: Taste of Jamaica!
Total time: 75 min
Ingredients: 6 Scotch Bonnet Peppers, seeded and roughly chopped (approx. 30g); 4 spring onions, roughly chopped (approx. 50g); 6 cloves garlic, minced (approx. 20g); 2 inch piece of fresh ginger, peeled and grated (approx. 15g); 3 tablespoons ground allspice (45ml); 2 tablespoons dried thyme (30ml); 1 tablespoon ground cinnamon (15ml); 1 tablespoon ground nutmeg (15ml); 1 teaspoon ground cloves (5ml); 1 tablespoon brown sugar (15ml); 2 tablespoons soy sauce (30ml); 2 tablespoons vegetable oil (30ml); 1 tablespoon apple cider vinegar (15ml); 1 teaspoon black pepper (5ml); 1 teaspoon salt (5ml); 1/2 cup water (120ml); 3 lbs (approximately 1.4 kg) chicken pieces (bone-in, skin-on thighs and drumsticks are recommended)

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Authentic Jerk Chicken recipe, oven-friendly and bursting with flavour! Skip the grill & enjoy Jamaica at home. Marinate for the best kick! Get the recipe now!

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Ingredients

6 Scotch Bonnet Peppers, seeded and roughly chopped (approx. 30g)
4 spring onions, roughly chopped (approx. 50g)
6 cloves garlic, minced (approx. 20g)
2 inch piece of fresh ginger, peeled and grated (approx. 15g)
3 tablespoons ground allspice (45ml)
2 tablespoons dried thyme (30ml)
1 tablespoon ground cinnamon (15ml)
1 tablespoon ground nutmeg (15ml)
1 teaspoon ground cloves (5ml)
1 tablespoon brown sugar (15ml)
2 tablespoons soy sauce (30ml)
2 tablespoons vegetable oil (30ml)
1 tablespoon apple cider vinegar (15ml)
1 teaspoon black pepper (5ml)
1 teaspoon salt (5ml)
1/2 cup water (120ml)
3 lbs (approximately 1.4 kg) chicken pieces (bone-in, skin-on thighs and drumsticks are recommended)