Jerk Chicken Proper Jamaican Flavour at Home - Hello Recipes

Name: Jerk Chicken Proper Jamaican Flavour at Home - Hello Recipes
Total time: 305 min
Ingredients: 6 Scotch Bonnet peppers, stemmed and roughly chopped (30g / 1 oz); 6 green onions, roughly chopped (50g / 2oz); 4 cloves garlic, minced (12g / 0.4oz); 1 inch ginger, peeled and grated (8g / 0.3 oz); 2 tablespoons soy sauce (30 ml / 1 fl oz); 2 tablespoons vegetable oil (30 ml / 1 fl oz); 2 tablespoons brown sugar, packed (30g / 1 oz); 2 tablespoons apple cider vinegar (30 ml / 1 fl oz); 1 tablespoon ground allspice (7g / 0.25 oz); 1 tablespoon dried thyme (3g / 0.1 oz); 1 teaspoon ground cinnamon (3g / 0.1 oz); 1 teaspoon ground nutmeg (3g / 0.1 oz); 1/2 teaspoon ground cloves (1.5g / 0.05 oz); 1 teaspoon black pepper (3g / 0.1 oz); 1 teaspoon salt (5g / 0.17 oz); 3 pounds chicken pieces (bone-in, skin-on thighs and drumsticks are ideal) (1.4kg)

hellorecipes.net

Fancy some proper Jerk Chicken like you get in Jamaica This recipes got it all scotch bonnets allspice the works Get that Caribbean BBQ flavour tonight

View Recipe

Share this recipe:

Ingredients

6 Scotch Bonnet peppers, stemmed and roughly chopped (30g / 1 oz)
6 green onions, roughly chopped (50g / 2oz)
4 cloves garlic, minced (12g / 0.4oz)
1 inch ginger, peeled and grated (8g / 0.3 oz)
2 tablespoons soy sauce (30 ml / 1 fl oz)
2 tablespoons vegetable oil (30 ml / 1 fl oz)
2 tablespoons brown sugar, packed (30g / 1 oz)
2 tablespoons apple cider vinegar (30 ml / 1 fl oz)
1 tablespoon ground allspice (7g / 0.25 oz)
1 tablespoon dried thyme (3g / 0.1 oz)
1 teaspoon ground cinnamon (3g / 0.1 oz)
1 teaspoon ground nutmeg (3g / 0.1 oz)
1/2 teaspoon ground cloves (1.5g / 0.05 oz)
1 teaspoon black pepper (3g / 0.1 oz)
1 teaspoon salt (5g / 0.17 oz)
3 pounds chicken pieces (bone-in, skin-on thighs and drumsticks are ideal) (1.4kg)