Saturday Night Spaghetti Bake | Cooking Professionally
Staying in on a Saturday night is so underrated! Why go out into the noisy, chaotic, unknown when you could be snuggled up in your jammies on your comfy couch? How appetizing?! Speaking of hunger,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 (16-ounce) package spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (24-ounce) jar pasta sauce
- 1/2 teaspoon seasoned salt
- 2 large eggs
- 1/3 cup parmesan cheese, grated
- 5 tablespoons butter, melted
- 2 cups 4% cottage cheese
- 4 cups part-skim mozzarella cheese, shredded
- fresh basil, to taste, chopped, for garnish
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