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Duck breast with rich cherry sauce Recipe · Gressingham

Duck breast with rich cherry sauce Recipe · Gressingham

www.gressinghamduck.co.uk

Pair duck breast with rich cherry sauce for a sweet, elegant dinner.

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Ingredients

  • 2 Gressingham duck breasts
  • 1 long shallot, peeled and finely sliced
  • Handful of fresh cherries, pitted
  • 50ml good port
  • 100ml rich chicken stock
  • 1 tbsp runny honey
  • 1 sprig of fresh thyme

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