Shrimp Creolé Recipe | Magefesa USA Kitchenware
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Ingredients
- 16 Shrimps.
- 2 Medium onions.
- 1 Pulpy green pepper.
- 1 Lady’s finger.
- 2 Celery stalks.
- 3 Ripe tomatoes.
- 2 Cloves of garlic.
- Mild olive oil, 0,4º.
- Salt.
- White pepper.
- 1 Cayenne pepper.
- Parsley.
- 200 ml. Shellfish or fish broth
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