Creamy Cremora tart recipe – Food & Home Magazine
Make this creamy Cremora tart with a buttery ginger biscuit crust, condensed milk, lemon and white chocolate, then finish with fresh berries.
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Ingredients
- 2 x 200 g packs Ginger biscuits
- 120 g Butter, melted
- ½ tsp Ground cinnamon
- 100 ml Milk
- 1 Cinnamon stick
- 1 cup Cremora
- 1 tin Condensed milk
- ½ cup Lemon juice
- 80 g White chocolate, melted, cooled
- Mixed berries, for styling
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