Lime and ginger tart
This lime and ginger tart is a delicious combination of a crunchy gingernut base and a creamy and zingy condensed milk filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams gingernut biscuits
- 90 grams butter, melted
- 3 eggs
- 300 millilitres canned condensed milk
- 3/4 cup cream
- zest and juice 2 juicy limes
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