Octopus with macaroni (Htapodi me makaronaki) - iCookGreek
Delightful octopus cooked with onions, peppercorns, and tomatoes, served with pasta for a flavorful Mediterranean dish.
Ingredients
- octopus: 1 kilo
- onions: 2
- tinned tomatoes: 600 gr.
- cinnamon: 1 stick (optional)
- pepper: 15 peppercorns
- olive oil: 2/3 cup
- parsley: ½ bunch, finely chopped
- bukovo: a bit (flaked hot red peppers)
- garlic: 2-3 cloves, finely chopped
- macaroni: 500 gr.
- salt a bit
- pepper freshly ground
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