Duck Breast with Pomegranate Glaze | Williams Sonoma
Duck Breast with Pomegranate Glaze Pomegranate concentrate is available in the beverage section of Middle Eastern, Asian and Latin markets, as well as some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 4 blood oranges or 2 large navel oranges 
- 1/2 cup pomegranate concentrate  
- 6 Tbs. light agave syrup or honey  
- 1 Tbs. balsamic vinegar 
- Coarse salt, to taste  
- 4 boneless, skin-on Muscovy or Pekin duck breasts, each 6 to 8 oz. 
- Freshly cracked pepper, to taste  
- 1/2 cup pomegranate seeds (optional) 
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