Fresh Mint and Basil Ice Cream - Center for Nutrition Studies
Enjoy this fresh and creamy basil and mint ice-cream. It is made with only whole, plant ingredients. It can be served as a dessert or even as a midafternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 cup of raw cashew nuts (soak them in water for 12 hours, then discard the water)
- 2 cups of peeled and diced pears (about 2 medium)
- ⅓ cup of white raisins
- ½ cup of fresh basil leaves
- ½ cup of fresh mint leaves
- ¼ cup of water (just enough to be able to blend)
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