Baked Spaghetti Recipe | Taste of Knoxville

Ingredients

• 1 package spaghetti (16 ounces)
• 1 pound ground beef
• 1 medium onion, chopped
• 1 jar spaghetti sauce (26 ounces)
• 1/2 teaspoon seasoned salt
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 5 tablespoons butter, melted
• 2 cups Ricotta cheese (16 ounces)
• 4 cups part-skim shredded mozzarella cheese (16 ounces)