Baked Spaghetti | Publix Super Markets

Ingredients

• 8 oz spaghetti pasta
• 1 lb lean ground beef, 7% fat
• 1 cup frozen diced onions
• 1/4 cup frozen diced bell peppers
• 3 large eggs (or 3/4 cup egg substitute), divided
• 1 teaspoon dried oregano leaves
• 1 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 2 cups shredded Italian-blend cheese, divided
• 1 jar tomato basil pasta sauce (24–26 oz)