Joshinko (Mochiko) Chicken / Chicken / Recipes | Cooking with Aloha, Texas Style

Joshinko (Mochiko) Chicken / Chicken / Recipes | Cooking with Aloha, Texas Style

www.cooking-with-aloha-texas-style.com

This is one of my favorite ways to eat fried chicken because of the simple ingredients, easy to make for a large crowd and reheats well in an air fryer.

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Ingredients

  • 5 pounds boneless skinless chicken thighs
  • 2 T flour (replace with 2 T mochiko or cornstarch to make gluten free)
  • 4 T cornstarch
  • 4 T mochiko
  • 3 T monk fruit (or sugar)
  • 1 T salt
  • 4 t shoyu
  • 1-2 T oyster sauce
  • 2 eggs

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