Joshinko (Mochiko) Chicken / Chicken / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
This is one of my favorite ways to eat fried chicken because of the simple ingredients, easy to make for a large crowd and reheats well in an air fryer.
Ingredients
- 5 pounds boneless skinless chicken thighs
- 2 T flour (replace with 2 T mochiko or cornstarch to make gluten free)
- 4 T cornstarch
- 4 T mochiko
- 3 T monk fruit (or sugar)
- 1 T salt
- 4 t shoyu
- 1-2 T oyster sauce
- 2 eggs
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