Mochiko Chicken Recipe - A Hawaiian-Style Deep Fried Chicken

Ingredients

• 24 oz skinless boneless chicken thigh (cut into 2-inch cubes)
• 5 tbsp mochiko sweet rice flour
• 2 tbsp all-purpose flour
• 2 medium eggs
• 1 1/4 tbsp reduced sodium soy sauce
• 1/4 tsp salt
• 1 tsp garlic (chopped)
• 1/2 tsp ginger (minced)
• 1 tsp granulated sugar
• 1 cup canola oil (*)
• 0.25 oz scallion (chopped)
• 1 tbsp sesame seeds (divided)
• 3 cups cooked long-grain rice