Pork Chops with Chimichurri Recipe: How to Make It

Ingredients

• 4 boneless pork loin chops (4 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• CHIMICHURRI:
• 1 cup packed fresh parsley sprigs
• 1/2 cup loosely packed basil leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 3 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons water
• 2 tablespoons olive oil