Grilled Chimichurri Pork Chops - Live Naturally Magazine

Name: Grilled Chimichurri Pork Chops - Live Naturally Magazine
Total time: 25 min
Ingredients: 4 (10-ounce) center-cut bone-in pork chops, (about 1 1/2 inches thick); Kosher salt and freshly ground black pepper; 1 cup Cha Cha Chimichurri (see below); 1/2 cup boiling water; 1 teaspoon kosher salt; 1/2 cup finely chopped fresh parsley leaves; 1/2 cup finely chopped fresh cilantro leaves; 1/4 cup red wine vinegar; 1/4 cup extra-virgin olive oil; 1 shallot, (finely chopped); 8 fresh mint leaves, (finely chopped); 1 garlic clove, (finely chopped or mashed to a paste ); 1 teaspoon dried oregano; 1 teaspoon red pepper flakes, or 1 fresh red chile, such as Anaheim or finger, (finely chopped); 1 teaspoon smoked Spanish paprika

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If you find yourself with leftovers, which is doubtful, try slicing the cold chops paper-thin and draping them over a Fauxttoush salad for a delicious lunch the

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Ingredients

4 (10-ounce) center-cut bone-in pork chops, (about 1 1/2 inches thick)
Kosher salt and freshly ground black pepper
1 cup Cha Cha Chimichurri (see below)
1/2 cup boiling water
1 teaspoon kosher salt
1/2 cup finely chopped fresh parsley leaves
1/2 cup finely chopped fresh cilantro leaves
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1 shallot, (finely chopped)
8 fresh mint leaves, (finely chopped)
1 garlic clove, (finely chopped or mashed to a paste )
1 teaspoon dried oregano
1 teaspoon red pepper flakes, or 1 fresh red chile, such as Anaheim or finger, (finely chopped)
1 teaspoon smoked Spanish paprika