Peaches, chamomile and citrus crumble verrine
Cool, light, refreshing and gorgeous, this dessert is served in a glass (verrine) that highlights the delicious layers of delight it promises to deliver.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at margaritasway.gr.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Verrine
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Peeler
- Plastic wrap
- Refrigerator
Ingredients
- 100 g cold and hard butter, cut in cubes
- 100 g brown sugar
- 100 g flour
- 70 g almond powder
- 1 pinch of salt
- 1 vanillin
- Zest from ½ orange and ½ lemon
- 200 g + 250 g heavy cream
- 1 sachet chamomile decoction
- 100 g white chocolate
- 2 peaches
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dessert in glass
veliche.com
Tropical Summer Verrine – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Peaches and cream dessert recipe
thesmartcookiecook.com
Pear, Caramel and Almonds Crunch Verrines | RICARDO
ricardocuisine.com
Peach and Cherry Crumble | Savory
savoryonline.com
Peach Verrines
foodland.ca
Peach Crumble
abetterchoice.com.au
Peach Desserts In Glasses | In 4 Steps Super Yummy
swing-the-whisk.com