Tropical Summer Verrine – Recipes for Club + Resort Chef
Taste the tropics with our Coconut Panna Cotta, Pineapple Jelly, and Piña Colada Crémeux verrine. Perfect for summer gatherings!
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Cooking tools:
- Immersion blender
- Piping bag
- Pastry funnel
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Refrigerator
- Verrine
Ingredients
- gelatin gold sheets
- milk
- heavy cream
- coconut milk
- condensed milk
- sugar
- pineapple purée
- water
- pineapple juice
- lime juice
- rum
- whole eggs
- egg yolks
- butter
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