Peaches, chamomile and citrus crumble verrine - Margarita's Way
Cool, light, refreshing and gorgeous, this dessert is served in a glass (verrine) that highlights the delicious layers of delight it promises to deliver.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margaritasway.gr.
Ingredients
- 100 g cold and hard butter, cut in cubes
- 100 g brown sugar
- 100 g flour
- 70 g almond powder
- 1 pinch of salt
- 1 vanillin
- Zest from ½ orange and ½ lemon
- 200 g + 250 g heavy cream
- 1 sachet chamomile decoction
- 100 g white chocolate
- 2 peaches
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