Verrine Saint-Germain | I've Been Cooking
Verrine Saint-Germain is a refreshing and elegant appetizer that features a smooth pea cream base enriched with mint and lemon zest, garnished with parmesan and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Fresh Spring Peas - 200g
- Heavy Cream - 100ml
- Fresh Mint Leaves - a small bunch
- Lemon - 1 (zested and juiced)
- Parmesan Cheese - 50g (grated)
- Gelatin Sheets - 2
- Sea Salt - to taste
- Black Pepper - freshly ground, to taste
- Extra Virgin Olive Oil - for drizzling
- Croutons - for garnish
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