Ingredients
- 120 g d'oignons
- 30 g d'huile d'olive
- 70 g de concentré de tomate
- 60 g de vin rosé
- 1 feuille de laurier
- 2 branches de thym frais
- 1 c. à café de sel
- 800 g de veau
- 500 g d'eau
- 200 g de champignons frais
- 150 g d'olives vertes dénoyautées
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