Ingredients
- 150 g d'oignons
- 1 gousse d'ail
- 45 g d'huile d'olive
- 800 g de sauté de veau
- 300 g d'eau
- 150 g de pineau des Charentes
- ½ c. à café de sel
- 2 pincées de poivre fraîchement moulu
- 800 g de pommes de terre
- 30 g de fécule de maïs
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