Beef Sopa Criolla Recipe - QueRicaVida.com
The beef sopa criolla is a Peruvian table favorite. It’s so quick to make that it can be served in about half an hour. It’s usually made with finely chopped meat cut in small
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 tablespoons vegetable oil
- 1/2 medium onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons chili pepper paste (optional)
- 2 tablespoons tomato paste
- 4 tomatoes peeled and grated thick
- 1 pound ground beef
- 1 teaspoon dried oregano
- 8 cups boiling broth or boiling water
- Salt and pepper
- 4 oz. angel hair pasta
- 1/2 cup of evaporated milk
- 6 slices of baguette bread, toasted
- 6 fried eggs
- 6 sprigs of fresh oregano or parsley
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