Almond Zucchini Muffins
Delight in healthy, naturally sweet Almond Zucchini Muffins packed with veggies and good fats. Perfect for a guilt-free snack or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 TBSP ground chia seeds
- 4 1/2 TBSP water
- 1 cup grated zucchini
- 2/3 medium banana, mashed
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1/2 cup applesauce
- 1/2 cup coconut sugar
- 1/2 tsp sea salt
- 1 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup almond or coconut milk, unsweetened
- 1 cup + 1 TBSP almond meal (you can just grind almonds in food processor)
- 3/4 cup coconut flour
- 1/4 cup almond flour (this is different and finer than the almond meal)
- 1/4 cup walnuts, chopped
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