Spiced Applesauce – Lauren Groveman
Discover how to make a spiced, not-too-sweet applesauce using Macintosh and Golden Delicious apples. Perfect for any season, this recipe yields plenty that lasts up to three weeks in the fridge!
Ingredients
- sturdy fruit wedge cutter (optional)
- 8-quart non-reactive heavy-bottomed Dutch oven with lid
- medium-mesh wire strainer (or food mill)
- nutmeg grater
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