Drumstick Vadai (Murungaikai Vadai) Recipe
Learn to make crispy Drumstick Vadai with tender drumstick pulp, lentils & spices. Perfect South Indian snack recipe with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stone grinder
- Blender
- Pressure cooker
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wok
- Slotted spoon
- Spoon
- Kitchen towel
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 1 cup Bengal gram dhal
- 1 cup Roasted dhal
- 5 Drumsticks
- 2 Big Onions (chop finely)
- 3 to 4 Small Onions
- 10 to 12 Green Chilles
- 2 flakes Garlic
- 1/2 tbsp Ani Seeds
- Salt (as required)
- Oil (to deep fry.)
- Dehusked Balck gram - 1 cup
- Cumin seeds - 1 tbsp
- Salt - as required
- Oil - to deep fry
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