Murungai Keerai Masala Vadai Recipe
Crispy vada which is a South Indian snack served during evenings is made quite healthy by adding Moringa/Drumstick leaves into the vada batter.You can either...
Keywords
- Murungai Keerai Masala Vadai Recipe
- recipe
- South Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Paniyaram pan
- Wok
- Deep fryer
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 cup Chana dal (Bengal Gram Dal) soaked
- 1 Onion chopped
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai) chopped
- 10 Mint Leaves (Pudina)
- 3 teaspoons Coriander (Dhania) Leaves finely chopped
- 4 Dry Red Chillies
- 1/2 inch Ginger grated
- 4 cloves Garlic minced
- 3 Cloves (Laung)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
- Oil to cook
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