Grilled Veggie Platter by Back Porch Paleo - FoodSocial

Ingredients

• 1 cup Avocado Oil
• 1 cup Balsamic Vinegar
• 2 - 3 Tbsp Dijon Mustard
• 1 tsp Sea Salt
• .5 tsp Garlic Powder
• .5 tsp Thyme, Dried
• 2 whole Portobello Mushroom Cap
• 2 whole Red Onion
• 1 whole Zucchini
• 1 whole Red Bell Pepper
• .5 lb Asparagus
• 3 oz Arugula
• 3 Tbsp Creamy Mint Basil Pesto ( click for recipe )