Artichoke Ratatouille Chicken | Reader's Digest Canada

Name: Artichoke Ratatouille Chicken | Reader's Digest Canada
Total time: 85 min
Ingredients: 3 Japanese eggplants (about 1 pound); 4 plum tomatoes; 1 medium sweet yellow pepper; 1 medium sweet red pepper; 1 medium onion; 1 can water-packed artichoke hearts (drained and quartered, 14 ounces); 2 tbsp minced fresh thyme; 2 tbsp capers (drained); 2 tbsp olive oil; 2 garlic cloves (minced); 1 tsp Creole seasoning (divided); 1-1/2 lb boneless skinless chicken breasts (cubed); 1 cup white wine or chicken broth; 1/4 cup grated Asiago cheese; Hot cooked pasta (optional)

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"I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta." —Judy Armstrong, Prairieville, Louisiana

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